Singapore Black Pepper Crab

Posted by Wayne (Melbourne, Australia) on 4 March 2008 in Food & Cuisine.

Living overseas gives you a unique perspective on many things...how great things are back home, how blessed you are to experience the world and how your mom's cooking was actually the core of everything that made the world alright. I'm a equal opportunity consumer when it comes to food....nothing's off limits and food should always be served with the resounding echo of more to come....BUT there is something to be said of the food of home.

Black pepper crab will always occupy a very special place in my heart no matter where I eventually land up.

Recipe will be given on request if you respond with your email or a PM via the aminus3 contact link below (this is only because all of my digitalized recipes have been transferred over to my macbook)

NIKON D200
1/60 second
F/5.6
ISO 100
36 mm